42 lesson 4 nutrition labels and food safety
Student Web Activities Lesson 4: Nutrition Labels and Food Safety Glencoe Health Chapter 10: Nutrition for Health Student Web Activities Lesson 4: Nutrition Labels and Food Safety Introduction: In this chapter, you've learned about how to develop a healthful eating plan that is right for you. To choose healthful foods, you need to know what nutrients are in the foods you eat. Chapter 10 Lesson 4: Nutrition Labels and Food Safety Nutrition label basics 1.) name of food 2.) amount of food 3.) name/ address of company 4.) ingredients in the food 5.) nutrition facts label, provides the type of nutrients in the food Ingredients in food appear on the label .... In descending order by weight (largest weight 1st, smallest is last) The most dangerous allergic reaction
Lesson 4 Nutrition Labels and Food Safety Flashcards | Quizlet Terms in this set (18) The food contains none, or an insignificant amount, of a given component (fat, sugar, saturated fat, trans fats, cholesterol, sodium, or calories) You can eat this food regularly without exceeding your daily limits for fat, saturated fats, cholesterol, sodium, or calories. The food contains 25% fewer calories, or 25% less of ...
Lesson 4 nutrition labels and food safety
Chapter 10 Lesson 4.docx - Chapter 10 Lesson 4 Nutrition labels and ... C hapter 10 Lesson 4 Nutrition labels and food safety Vocab Food additives-Substances added to a food to produce a desired effect Foodborne illness=Food poisoning Pasteurization=Treating a substance with heat to kill or slow the growth of pathogens Cross contamination=The spreading of a pathogen from one food to another food allergy=Condition in which the body's immune system reacts to substances in some foods Food intolerance=Negative reaction to food that doesn't involve the immune system ... Lesson 4 Nutrition Labels and Food Safety Nutrition - SlideToDoc.com Nutrition Label Basics o o Labels tell you about nutritional value and lists ingredients used to make the food Food Labels state: n n n The name of the food product The amount of food in the package The name and address of the company that makes, packages and distributes the product The ingredients of the food The Nutrition Facts panel, which provides information about the nutrients found in the food
Lesson 4 nutrition labels and food safety. Lesson 4 Nutrition Labels and Food Safety Nutrition - SlideToDoc.com Nutrition Label Basics o o Labels tell you about nutritional value and lists ingredients used to make the food Food Labels state: n n n The name of the food product The amount of food in the package The name and address of the company that makes, packages and distributes the product The ingredients of the food The Nutrition Facts panel, which provides information about the nutrients found in the food Chapter 10 Lesson 4.docx - Chapter 10 Lesson 4 Nutrition labels and ... C hapter 10 Lesson 4 Nutrition labels and food safety Vocab Food additives-Substances added to a food to produce a desired effect Foodborne illness=Food poisoning Pasteurization=Treating a substance with heat to kill or slow the growth of pathogens Cross contamination=The spreading of a pathogen from one food to another food allergy=Condition in which the body's immune system reacts to substances in some foods Food intolerance=Negative reaction to food that doesn't involve the immune system ...
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